Are you aware that there is such a thing as 1% milk? Personally, I've always been a skim girl. I turn my nose up at 2%, only sprinkling it on cereal at a diner if that's all they have. Whole milk is arsenic to me. But in a late night cereal indulgence, I was introduced to the 1%. After drinking skim for so long, 1% is like the nectar of the gods. Add that to a bowl of golden grahams at 2 am, and you'd record it as what your final meal should be.
"How old do you have to be before eating prunes is cool?"~Cashier at super fresh.
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